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Truffle And Porcini Polenta With Blue Cheese And Pork Loin
SAVORS OF EUROPE3Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. truffle (and porcini polenta)
- 4 cups water
- 5 oz. cheese gorgonzola (blue, Roquefort, Point Reyes ...)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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