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Dean Bernard: "This is authentic chili! Great as per these direc…" Read More
15Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. guajillo (dried, whole New Mexico, California, or pasilla chiles, or a combination, 6 to 8 chiles)
- 1 1/2 tsp. cumin seed (ground)
- 1/2 tsp. freshly ground black pepper
- kosher salt
- 5 Tbsp. lard (vegetable oil, or rendered beef suet)
- 2 1/2 lb. boneless beef chuck (well trimmed and cut into 3/4-inch cubes, to yield 2 pounds after trimming)
- 1/3 cup finely chopped onion
- 3 cloves garlic (minced)
- 2 cups beef stock (or canned low-sodium beef broth, plus more as needed)
- 2 1/4 cups water (plus more as needed)
- 2 Tbsp. flour (masa harina, corn tortilla)
- 1 Tbsp. dark brown sugar (firmly packed, plus more as needed)
- 1 1/2 Tbsp. distilled white vinegar (plus more as needed)
- sour cream
- lime wedges
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol205mg68% |
Sodium640mg27% |
Potassium1400mg40% |
Protein59g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A80% |
Vitamin C25% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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