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17Ingredients
8Hours
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 pie pastry (prepared top and bottom)
- 2 cups apple cider (or apple juice)
- 1 cup raisins (dark seedless)
- 1/2 cup sweet cherries (or dried sour, or currants)
- 1 1/2 cups peeled apples (chopped)
- 1/4 lb. venison (ground)
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 1/2 cups all purpose flour (unsifted)
- 1/2 tsp. salt
- 1/3 cup lard (or butter)
- 6 Tbsp. cold water (as needed)
- 1 Tbsp. vinegar (distilled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium410mg17% |
Potassium180mg5% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
bob a year ago
I have only just made the mincemeat filing. Baking it into a pie will come tomorrow. I did make additions to the basic recipe such as adding rum, brown sugar and orange juice. We’ll see after it’s baked if the recipe as modified turns out to be savory.