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Trout with Thai-style caramel sauce and coconut rice
DELICIOUS.13Ingredients
35Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams palm sugar
- 2 limes
- 2 leaves (kaffir limes, very finely sliced)
- 2 cms ginger (piece, cut into very thin strips)
- 1 red chilli (large, seeds removed, thinly sliced)
- 2 Tbsp. fish sauce
- 1 Tbsp. vegetable oil
- 180 grams trout fillets (skinless ocean, pin-boned)
- salad leaves (Baby Asian, to serve)
- 2 tsp. chilli flakes (dried)
- 1 lime
- 2 Tbsp. desiccated coconut (dry-roasted)
- 4 cups jasmine rice (cooked)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate232g77% |
| Dietary Fiber5g20% |
| Sugars75g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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