Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Trout & New Potatoes in Parchment with Spring Salsa Verde
THE NOURISH EVOLUTION11Ingredients
20Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. new potatoes
- 1/4 cup extra-virgin olive oil (divided)
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- sea salt
- freshly ground black pepper
- 16 oz. filets (trout)
- 4 thyme sprigs
- 1/4 cup dry white wine (or vermouth)
- 3/4 cup herbs (mixed spring, such as parsley, mint and/or chives)
- 1 lemon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes