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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. filet (trout, skinned and cut into thick chunks, 355 cal)
- 1/4 lb. shrimp (deveined, shelled and tailed, 150 cal)
- 1/2 cup heavy cream (415 cal)
- salt
- black pepper
- chives (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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