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Ingredients
US|METRIC
4 SERVINGS
- 1 fresh pineapple (cored, peeled and cubed)
- 1 cup greek yogurt (vanilla bean, I used Stonyfield)
- 3 Tbsp. unsweetened almond milk (or any milk of your choice)
- chocolate ice cream (again your choice, I used So Delicious Coconut Milk Ice Cream)
- non fat whipped topping (optional)
- coconut flakes (unsweetened)
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