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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. ahi tuna steak
- 1 head romaine lettuce (chopped)
- 1 mango (peeled and cut into strips or cubes)
- 1 English cucumber (small, thinly sliced)
- 1 avocado (peeled and cut into strips)
- 1 cup shredded carrots
- 2 radishes (thinly sliced)
- 1/4 jicama (peeled and cut into strips)
- 1/2 cup peanuts (dry roasted and unsalted)
- 1/8 cup sesame oil
- 1/4 cup sesame seeds
- 2 tsp. ground pepper
- salt (to taste)
- toasted sesame dressing
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium1320mg38% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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