Tropical Salmon Three Ways Recipe | Yummly
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Tropical Salmon Three Ways

OPEN SOURCE FOOD
26Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 600 grams salmon (Norway)
  • 100 grams granulated sugar
  • 100 grams fine salt
  • 40 grams lemongrass
  • 20 grams fennel seed
  • 20 grams coriander seed
  • 10 grams star anise
  • 20 grams cinnamon stick
  • 50 grams coconut (Shredded Dehydrated)
  • 20 milliliters vodka
  • 10 milliliters malibu
  • 1 lemon (In Juice)
  • 1 lime (In Juice)
  • 20 grams ginger
  • 3 tomatoes
  • 6 asparagus (pc Green)
  • 100 milliliters extra-virgin olive oil
  • 500 milliliters fish stock
  • salt
  • pepper
  • 100 milliliters white wine
  • 50 grams spring onions
  • 10 grams shallots
  • 5 grams garlic
  • 12 lime leaves
  • balsamic vinegar (Reduced)
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    Directions

    1. Mix lemon and lime juice, add chopped ginger, shallots, garlic, salt and pepper, finish with extra virgin olive oil. Peel Tomatoes and cut into a small dice; blanch the asparagus and cut in slices.
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