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Tropical Quinoa Pilaf with Coconut, Sweet Potatoes and Kale
WHOLE FOODS MARKET9Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups tricolor quinoa
- 1/4 tsp. fine sea salt (plus pinch, divided)
- 2 Tbsp. coconut oil (divided)
- 1 sweet potatoes (peeled and diced)
- 1/4 tsp. ground black pepper
- 1/2 red onion (large, thinly sliced)
- 1 bunch dinosaur kale (Lacinato, kale, tough stems and ribs removed, leaves thinly sliced)
- 1 lime (juice)
- 1/4 cup macadamia nuts (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A290% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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