Tropical Punch with Prosecco Recipe | Yummly

Tropical Punch with Prosecco



  • 750 milliliters plum wine
  • 1 bunch lemon grass
  • 3 centimeters ginger (peeled and chopped)
  • 3 tablespoons brown sugar
  • 1 mango (peeled and cubed)
  • 3 kiwis (peeled and cubed)
  • 1 cantaloupe melon (peeled and cubed)
  • 3 limes (1 sliced and 2 juiced)
  • 750 milliliters chilled prosecco
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    1. Bring 1/2 cup water and 1/2 cup plum wine to a boil. Add ginger, chopped lemongrass and sugar then simmer for 2-3 mins. Remove from heat, add remaining plum wine, allow to cool then chill overnight.
    2. To serve, skewer 1/2 the fruit onto remaining pieces of lemongrass. Place remaining fruit in a punch bowl and strain plum wine over top. Add lime juice and chilled prosecco. Decorate with fruit skewers and serve.
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