Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (small, about 1 1/2 pounds total, cut into 3/4-inch cubes)
- 1 Tbsp. butter
- 1/2 cup onion (chopped)
- 2 tsp. curry powder
- 1 pineapple (medium, cored & cubed OR 3 8-oz cans pineapple chunks, drained)
- 1 cup pineapple juice (divided)
- 2 Tbsp. cornstarch
- 2 bananas (peeled and sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In large nonstick skillet sauté onion in butter until translucent, about 3-4 minutes. Stir in curry and blend thoroughly. Add pork cubes and cook, stirring, for 4 minutes, until lightly browned. In small bowl stir together cornstarch and 1/4 cup pineapple juice; set aside. Stir pineapple chunks and remaining 3/4 cup juice into pork mixture; bring to a boil and stir in cornstarch mixture. Cook and stir for about 2 minutes, until thickened. Stir in banana just before serving.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium105mg4% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes