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14Ingredients
33Minutes
220Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups flour
- 3/4 cup granola
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 3/4 cup crushed pineapple
- 1 egg
- 1 Tbsp. vanilla
- 3/4 cup milk
- 1/2 cup granola
- 3 Tbsp. brown sugar
- 1 Tbsp. pineapple juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy White 5 years ago
I had to improvise because I wasn’t paying attention to the recipe directions. They turned out great. I mixed the granola in with the flour, baking powder etc.. Both sugars were added together at the same time and added about 1/3 cup unsweetened coconut flakes. Didn’t make the granola pineapple juice topping. I topped them with toasted, sliced almonds.
Thanks for the great recipe!