Tropical Fruit Trifle

RECIPESPLUS
5Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/4 cups heavy cream
  • 3 1/2 ounces meringue (dried, crumbled)
  • 1 mango (small, finely chopped)
  • 2 kiwis (finely chopped)
  • 1/4 cup passion fruit pulp
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    Directions

    1. Whip cream to soft peaks. Gently fold in meringue. Add 1/2 the chopped fruit and 1 tbsp passion fruit pulp. Distribute 1/2 between 6 serving glasses. Top with 1/2 the remaining fruit then remaining cream mixture and remaining fruit. Serve.
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    NutritionView More

    250Calories
    Sodium1% DV25mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium25mg1%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C60%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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