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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter
- 1/2 cup coconut palm sugar
- 2 eggs
- 1,125 cups self rising flour
- 1 Tbsp. hot water
- 5 egg yolks
- 667 cups coconut palm sugar
- 1 cup milk
- 1 3/4 gelatin sheet (soaked in cold water for 10 minutes)
- 12 passion fruit puree (seedless)
- 3 egg whites
- 1 1/2 cups cream (48% fat)
- 7 passion fruit puree (seedless)
- 2 passion fruit pulp (only, seeds removed)
- 1/4 cup coconut palm sugar
- 2 gelatin sheet (soaked in cold water for 10 minutes)
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