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Ingredients
US|METRIC
4 SERVINGS
- 2 mango (approx. 600-700 g|1lb 5oz-1lb 9oz, alternatively, mango puree)
- 1 lemon (juice and zest)
- 1,667 cups cream
- 1 Tbsp. clear honey
- mango (slice, to garnish, optional)
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