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Ingredients
US|METRIC
5 SERVINGS
- 6 golden beets (small, roasted, peeled and cubed)
- 2 poblano peppers (roasted, peeled and chopped)
- 1 cup white rice (dry jasmine, or brown rice, cooked)
- 1/4 cup coconut flakes (unsweetened)
- 1 pinch salt
- 1 can black beans (rinsed)
- 2 mangoes (ripe, peeled and chopped into bite sized pieces)
- 2 avocados (ripe, sliced)
- 1 bunch cilantro (rinsed and chopped)
- 2 limes (sliced in to wedges)
- salt (to taste)
- turmeric (sprinkle on top)
- Sriracha (optional for topping)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium1240mg35% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber19g76% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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