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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (chopped)
- 1/8 inch ginger (slice, chopped)
- 3 kaffir lime leaves (chopped)
- 1 stalk lemongrass (chopped)
- 1/2 kiwifruit (peeled)
- 2 Tbsp. fish sauce
- 9.2 oz. hangar steak (sliced)
- 1/2 lime
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1 tsp. Sriracha
- 2 mangoes (peeled and cubed)
- 2 avocado (peeled and cubed)
- salad greens (such as mâche, mizuna, or arugula)
- 10 sprigs cilantro
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1460mg61% |
| Potassium1130mg32% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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