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Trofie with Arugula Pesto and Flash-Sautéed Cherry Tomatoes with Garlic Scapes
FOOD5214Ingredients
20Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea salt (for the pasta water, about 1 tablespoon)
- 1 lb. trofie (or Gemelli)
- 4 oz. arugula (rinsed and spin-dried)
- 1 large garlic clove (skinned)
- 1/3 cup sliced almonds (blanched)
- 1/4 cup Parmesan (freshly grated Reggiano)
- 1/2 cup pecorino romano (freshly grated)
- 1/2 tsp. sea salt (or to taste)
- 1/2 cup extra virgin olive oil
- 3 Tbsp. extra-virgin olive oil
- 8 garlic scapes (young, cut on the diagonal in 1/8" slices, 1 cup, see Cook's note)
- 1/2 bunch fresh chives (cut in 1/4" pieces using kitchen scissors, 1/4 cup)
- 1 1/2 lb. cherry tomatoes (assorted, 4 cups - halved)
- ground black pepper (freshly, to taste)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol35mg12% |
Sodium950mg40% |
Potassium860mg25% |
Protein30g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A50% |
Vitamin C50% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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