Trofie with Arugula Pesto and Flash-Sautéed Cherry Tomatoes with Garlic Scapes

FOOD52
14Ingredients
20Minutes
970Calories

Ingredients

US|METRIC
  • sea salt (for the pasta water, about 1 tablespoon)
  • 1 pound trofie (or Gemelli)
  • 4 ounces arugula (rinsed and spin-dried)
  • 1 large garlic clove (skinned)
  • 1/3 cup sliced almonds (blanched)
  • 1/4 cup Parmesan (freshly grated Reggiano)
  • 1/2 cup pecorino romano (freshly grated)
  • 1/2 teaspoon sea salt (or to taste)
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • 8 garlic scapes (young, cut on the diagonal in 1/8" slices, 1 cup, see Cook's note)
  • 1/2 bunch fresh chives (cut in 1/4" pieces using kitchen scissors, 1/4 cup)
  • 1 1/2 pounds cherry tomatoes (assorted, 4 cups - halved)
  • ground black pepper (freshly, to taste)
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    NutritionView More

    970Calories
    Sodium40% DV950mg
    Fat82% DV53g
    Protein59% DV30g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories970Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium950mg40%
    Potassium860mg25%
    Protein30g59%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A45%
    Vitamin C45%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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