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Ingredients
US|METRIC
4 SERVINGS
- 1 basil leaves (packed cup fresh Genovese, use small young leaves for better flavor)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper (fine grind)
- 1/4 cup parmigiano reggiano cheese (imported if possible, freshly grated)
- 1/4 cup Pecorino Romano cheese (imported if possible, freshly grated)
- 1/4 cup pine nuts (Italian preferred, toasted)
- 1 tsp. garlic (minced, one large or two small cloves)
- 1/2 cup extra virgin olive oil (ideally Ligurian and not too strong in flavor)
- 1 cup idaho potatoes (diced in 1/2-inch cubes)
- 1 cup string beans (small, preferably haricot vert, trimmed to 2-inch lengths)
- 1 lb. trofie pasta (dried, or trenette pasta)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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