Trofie a La Genovese Recipe | Yummly

Trofie a la Genovese

FOOD REPUBLIC
11Ingredients
25Minutes
830Calories
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Ingredients

US|METRIC
  • 1 basil leaves (packed cup fresh Genovese, use small young leaves for better flavor)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper (fine grind)
  • 1/4 cup parmigiano reggiano cheese (imported if possible, freshly grated)
  • 1/4 cup pecorino romano cheese (imported if possible, freshly grated)
  • 1/4 cup pine nuts (Italian preferred, toasted)
  • 1 teaspoon garlic (minced, one large or two small cloves)
  • 1/2 cup extra virgin olive oil (ideally Ligurian and not too strong in flavor)
  • 1 cup idaho potatoes (diced in 1/2-inch cubes)
  • 1 cup string beans (small, preferably haricot vert, trimmed to 2-inch lengths)
  • 1 pound trofie pasta (dried, or trenette pasta)
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    NutritionView More

    830Calories
    Sodium24% DV580mg
    Fat62% DV40g
    Protein47% DV24g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories830Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium580mg24%
    Potassium530mg15%
    Protein24g47%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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