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Description
If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Trofie Liguri with Coppa and Mozzarella. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
Ingredients
US|METRIC
4 SERVINGS
- trofie liguri (thin, twisted pasta from Genova)
- 2 Tbsp. extra virgin olive oil (plus 1 extra tbsp. for sauce and for baking)
- pasta (mix, seasoning)
- 3 Tbsp. water
- 1 mozzarella cheese
- 200 grams coppa (dry-cured Italian ham)
- sage (sprinkle)
- salt
- ground black pepper
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Directions
- Preheat oven at 350 F
- Cook the Trofie in salted boiling water until al dente (firm to the bite).
- Heat olive oil in a skillet.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium100mg3% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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