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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. durum wheat flour
- 3/4 cup lukewarm water (about 7 ounces, plus up to 3 tablespoons if needed)
- 1 batch pasta dough (Know-by-Heart Durum Wheat)
- durum wheat flour (for dusting)
- sea salt (for cooking the pasta)
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