Trofie Recipe | Yummly
5Ingredients
65Minutes
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Ingredients

US|METRIC
  • 14 ounces durum wheat flour
  • 3/4 cup lukewarm water (about 7 ounces, plus up to 3 tablespoons if needed)
  • 1 batch pasta dough (Know-by-Heart Durum Wheat)
  • durum wheat flour (for dusting)
  • sea salt (for cooking the pasta)
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