Trisha's Mexican Taco Stuffed Peppers Recipe | Yummly

Trisha's Mexican Taco Stuffed Peppers

JIMMY DEAN
4Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
  • 1 package premium pork regular sausage
  • 1.25 ounces taco seasoning mix
  • 3 bell peppers (medium, cut in half lengthwise and seeded)
  • 1 cup shredded mild cheddar cheese
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    Directions

    1. Preheat oven to 400°F. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
    2. Stir in taco seasoning mix and amount of water as indicated on taco seasoning package and prepare according to package directions. Stir in 1 cup cheese; mix lightly.
    3. Fill pepper halves with sausage mixture and arrange in a 13x9-inch baking dish. Cover with foil and bake for 30 minutes or until thoroughly cooked and peppers are tender, removing foil in last 5-10 minutes of baking. Top with additional cheese before serving, if desired.
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    NutritionView More

    150Calories
    Sodium37% DV890mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium890mg37%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C130%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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