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Trisha Yearwood’s Warm Feta Dip with Artichokes
RACHAEL RAY SHOW7Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (drained and finely chopped)
- 5 oz. feta cheese (crumbled)
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 oz. pimientos (drained and diced)
- 2 tsp. minced garlic
- pita chips (or Melba toast, for dipping)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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