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Trisha Yearwoods Lemon Pound Cake with Glaze
CALL ME PMC19Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
14 SERVINGS
- pound cake
- 1/2 cup salted butter (at room temperature)
- 1/2 cup vegetable shortening (solid)
- 3 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 cups granulated sugar
- 5 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1 tsp. grated lemon zest (freshly)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 cup buttermilk
- glaze (LEMON CREAM CHEESE)
- 3 oz. cream cheese (at room temperature)
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. vanilla extract
- 1/2 cup powdered sugar (sifted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars35g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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