Trisha Yearwood’s Crock Pot Pork Tenderloin Recipe | Yummly

Trisha Yearwood’s Crock Pot Pork Tenderloin

SPARKLES AND YUM(3)
Berridge: "great, will make again" Read More
12Ingredients
4Hours
220Calories
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Ingredients

US|METRIC
  • 3 pounds pork tenderloin (trimmed of all visible fat, you can also use a pork loin, and get the same results)
  • 1 teaspoon garlic powder (granulated)
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 3 tablespoons cornstarch
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium12% DV280mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium280mg12%
    Potassium670mg19%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Berridge 5 months ago
    great, will make again
    ExceptionalCook 6 months ago
    Turned out great. I opted to use the insta pot and followed the instructions. Very juicy and tender. Don’t skip searing the skin.
    Denise Spaight 7 months ago
    Yum! Very tender and delicious!

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