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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork sausage (with sage)
- 1 tsp. baking powder
- 20 grape tomatoes
- 1/2 salt
- 6 large eggs
- 10 oz. sharp cheddar cheese (grated, about 2 1/2 cups)
- salt
- pepper
- 2 pie shells (9-inch unbaked frozen, set them out to thaw while preparing the other ingredients)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1610mg67% |
| Potassium2050mg59% |
| Protein60g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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