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Trippa alla romana (Roman-Style Tripe)
MEMORIE DI ANGELINA14Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tripe (kilo, 2 lbs, pre-cooked and cut into strips, see Notes)
- 100 grams pancetta (cut into cubes)
- 1 onion (medium, finely chopped)
- 1 carrot (peeled and finely chopped)
- 1 celery stalk (peeled and finely chopped)
- 1 pinch red pepper flakes (optional)
- 1 hot pepper (optional)
- white wine
- salt
- pepper
- 300 grams canned tomatoes (sieved, or passata di pomodoro)
- olive oil (or lard)
- mint (A handful of mentuccia, Roman, —or other mint)
- Pecorino Romano cheese (Freshly grated, q.b.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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