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Vincent Depasquale: "very good!!
I used Chicken stock instead of Veget…" Read More
13Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tripe (boiled and sliced into stripes)
- 1 carrots (chopped)
- 1 onions (sliced)
- 1 stick celery (chopped)
- 2 garlic cloves
- 50 grams butter
- 2 Tbsp. olive oil
- 2 basil leaves
- 1 Tbsp. pepper flakes
- 1/2 cup white wine
- 500 grams canned tomatoes
- 4 cups vegetable stock
- 100 grams grated Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium1570mg65% |
Potassium540mg15% |
Protein13g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C25% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vincent Depasquale 5 years ago
very good!!
I used Chicken stock instead of Vegetable because I didnt want to make a run to the store. Served over fettuccine. Good job!