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Ingredients
US|METRIC
9 SERVINGS
- 10 tomatillos (finely chopped)
- 2 peppers (large red field, or red bell peppers, seeded and finely chopped)
- 2 green bell peppers (large, seeded and finely chopped)
- 2 jalapeño pepper (finely chopped)
- 2 chili peppers (red finger, finely chopped)
- 1 red onion (finely chopped)
- 1 lb. green cabbage (finely chopped)
- 3 Tbsp. kosher salt
- 1/2 cup sugar
- 1 cup cider vinegar
- 1/2 cup bottled water
- 2 bay leaves
- 1 tsp. turmeric
- 1 tsp. ground ginger
- 1 tsp. ground cumin
- 1 Tbsp. dry mustard
- 1 tsp. celery seed
- 2 tsp. mustard seed
- 2 tsp. coriander seed
- 2 1/2 lb. boneless pork loin roast
- 8 cloves garlic (crushed)
- olive oil (for drizzling)
- salt
- pepper
- 1 tsp. cumin seed
- 1 tsp. fennel seed
- 2 Tbsp. thyme (chopped)
- 1 Tbsp. light brown sugar
- 1 Tbsp. instant espresso powder (or fine ground coffee)
- 1 Tbsp. chili powder (such as Ancho or a blend such as Gebhardt’s)
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 2 1/2 lb. skirt steak (or hanger steak)
- 3 baguette (/loaves French bread)
- 1 1/2 lb. Swiss cheese (deli-sliced)
- 2 lb. boiled ham (deli sliced mild/)
- lettuce
- sliced tomatoes
- onions (Thinly sliced)
- 1 bag plantain chips (or 1 container Potato Sticks)
- 3/4 cup ketchup
- 1/4 cup Sour Cream
- 2 Tbsp. Worcestershire sauce
- 1 tsp. cayenne pepper sauce
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium4630mg193% |
| Potassium1920mg55% |
| Protein104g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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