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Triple Vanilla Cake with Meyer Lemon Curd and Buttercream
DESSERT FIRST18Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 large egg whites (room temperature)
- 1/2 cup whole milk (room temperature)
- 1 tsp. vanilla extract
- 1 tsp. vanilla bean paste
- 1 1/2 cups cake flour
- 1 cup vanilla sugar
- 2 tsp. baking powder
- 3/8 tsp. salt
- 6 Tbsp. unsalted butter (room temperature, cut into 1-in pieces)
- 1/2 cup sugar
- 2 lemons
- 2 large eggs
- 1/2 cup lemon juice (freshly squeezed)
- 4 Tbsp. unsalted butter (room temperature)
- 1 cup sugar
- 4 large egg whites (room temperature)
- 1 1/2 cups unsalted butter (room temperature, cut into 1-in pieces)
- 1/4 cup lemon juice (freshly squeezed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium110mg5% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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