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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chopped tomatoes
- 300 grams carrots (tinned chopped, drained, or just be normal and slice a fresh carrot)
- 3 tomatoes (medium-sized, chopped, into 1-2cm chunks)
- 0.8 mL boiling water
- 2 tsp. balsamic vinegar
- 100 grams sundried tomatoes
- 2 celery stalks (diced)
- 1 carrot (small, diced)
- 1 white onion (diced)
- 3 garlic cloves (finely chopped/minced)
- 600 mL vegetable stock (made with one cube, or any homemade stock that isn’t too salty)
- 2 tsp. balsamic vinegar
- 2 tsp. dried basil
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1690mg48% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A350% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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