Triple Tomato Soup Recipe | Yummly

Triple Tomato Soup

CAKES AND SILLINESS
13Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
  • 400 grams chopped tomatoes
  • 300 grams carrots (tinned chopped, drained, or just be normal and slice a fresh carrot)
  • 3 tomatoes (medium-sized, chopped, into 1-2cm chunks)
  • 0.8 milliliters boiling water
  • 2 teaspoons balsamic vinegar
  • 100 grams sundried tomatoes
  • 2 celery stalks (diced)
  • 1 carrot (small, diced)
  • 1 white onion (diced)
  • 3 garlic cloves (finely chopped/minced)
  • 600 milliliters vegetable stock (made with one cube, or any homemade stock that isn’t too salty)
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons dried basil
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    NutritionView More

    170Calories
    Sodium50% DV1200mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories170Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium1690mg48%
    Protein7g14%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A350%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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