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Triple Pork Shoulder Roast ~ Oktoberfest Dinner
CHEF IN THE BURBS4Ingredients
20Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. pork shoulder
- pork butt
- 3 german sausages (removed from casings or about 1.5 pounds loose)
- 8 slices crispy bacon (precooked but not)
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