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Triple Orange Mexican Cookies - Polvorones de Naranja
KAREN'S KITCHEN STORIES11Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. unsalted butter (cold, cut into small pieces)
- 1 cup powdered sugar (plus more for dusting the finished cookies)
- 1 large egg
- 1 egg yolk
- 1 Tbsp. orange zest (packed, I used tangelo zest)
- 1/4 cup orange juice (freshly squeezed, I used tangelo zest)
- 2 Tbsp. orange liqueur
- 1 tsp. vanilla
- 3 1/2 cups all purpose flour
- 1/2 tsp. salt (omit to be more authentic)
- 1/2 tsp. baking soda
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium115mg5% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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