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Triple Oatmeal Cookies with Blueberries
KAREN'S KITCHEN STORIES14Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 oz. all purpose flour
- 2.5 oz. oat flour
- 6 oz. rolled oats
- 1.5 oz. oats (steel cut, Irish)
- 5 oz. pecan (pieces, toasted)
- 6 oz. dried blueberries (or raisins, dried cranberries, or dried cherries)
- 8 oz. unsalted butter (softened, at about 65 degrees F)
- 5 oz. light brown sugar (about 2/3 cup packed)
- 3.5 oz. white sugar
- 1 1/2 tsp. Diamond Crystal Kosher Salt (less if using Mortons)
- 1 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1 Tbsp. vanilla extract
- 1 large egg
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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