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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 1 yellow onion (diced)
- 2 carrots (peeled and chopped)
- 2 cloves garlic (minced)
- 6 cups vegetable broth
- 1/3 cup black lentils
- 1/3 cup red lentils
- 1/2 cup brown lentils
- 7 oz. diced tomato
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/4 tsp. coriander
- 1/4 tsp. black pepper
- 1 bay leaf
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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