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Ingredients
US|METRIC
48 SERVINGS
- 4 cups all purpose flour
- 3 cups sugar
- 1 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 6 eggs
- 1 1/3 cups oil (flavourless, such as canola)
- 1 1/3 cups lemon juice
- 1 1/2 cups Greek yoghurt
- 2/3 cup lemon juice
- 1 1/2 Tbsp. grated lemon zest (finely)
- 2/3 cup sugar
- 8 egg yolks
- 6 Tbsp. butter
- 285 grams egg whites
- 285 grams sugar
- 1 tsp. vanilla extract (or vanilla paste)
- 1/2 tsp. salt
- 900 grams unsalted butter (2 pounds, eight sticks, at room temperature)
- 1/2 batch lemon curd (recipe above)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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