Triple-Layer White Cake with Orange Curd Filling Recipe | Yummly

Triple-Layer White Cake with Orange Curd Filling

SIMPLY RECIPES
24Ingredients
70Minutes

Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice
  • 2 teaspoons unflavored gelatin
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 9 large egg yolks
  • 3 tablespoons orange zest
  • 2 teaspoons lemon zest
  • 3/4 cup unsalted butter (cut into 1/2-inch cubes)
  • 2 3/4 cups cake flour
  • 1 1/4 cups granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 4 large egg yolks
  • 6 tablespoons sour cream
  • 1/2 cup whole milk
  • 2 teaspoons grated orange peel
  • 1 1/2 teaspoons vanilla extract
  • 6 large egg whites (see note on separating eggs, start with room temperature egg whites)
  • 1 pinch salt
  • 2/3 cup granulated sugar
  • 10 ounces cream cheese (room temperature)
  • 10 tablespoons unsalted butter (room temperature)
  • 1 2/3 cups powdered sugar
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