Triple Layer Mousse Cake

RECIPESPLUS
8Ingredients
5Hours
440Calories

Ingredients

US|METRIC
  • 18 ounces brownie mix
  • 8 ounces cheese (Neufchâtel, or cream cheese)
  • 2 cups whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 2 cups sugar
  • 6 tablespoons cocoa powder (sifted)
  • 1/2 cup raspberries (mashed)
  • 1 cup chocolate frosting
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    Directions

    1. Heat oven to 350ºF. Line bottom of a 9-inch spring form pan. Coat pan with cooking spray. Prepare brownie mix according to the package directions. Spread in a pan. Bake for 25 – 30 mins. Let cool.
    2. In a mixer on medium speed, beat cheese, sugar and vanilla together until smooth. On low speed, beat in cream. Divide into 3 equal portions. Stir cocoa into the first portion. Spread evenly over brownie layer. Stir raspberries into the second portion. Spread over chocolate layer. Spread vanilla layer over top. Cover and chill for 4 hours or overnight.
    3. Place cake on a serving platter. Melt frosting in microwave-safe measuring cup. Microwave until melted. Pour over the cake. Garnish as desired.
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    NutritionView More

    440Calories
    Sodium10% DV230mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber4% DV1g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium230mg10%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars38g76%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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