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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. water (cool)
- 0.5 oz. granulated gelatin
- 8 oz. heavy cream
- 4 oz. granulated sugar (divided)
- 12 oz. crème anglaise (https://food52.com/recipes/40318-creme-anglaise)
- 3 oz. egg whites (from about 3 eggs)
- 3 oz. egg yolks (from about 4 eggs)
- 4 oz. granulated sugar (divided)
- 4 oz. heavy cream
- 5 oz. dark chocolate (good-quality, melted and cooled slightly)
- 6 oz. egg whites (from about 6 eggs)
- 4 oz. water (cool)
- 0.5 oz. granulated gelatin
- 8 oz. heavy cream
- 4 oz. granulated sugar (divided)
- 12 oz. strawberry purée
- 3 oz. egg whites (from about 3 eggs)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol250mg83% |
Sodium150mg6% |
Potassium300mg9% |
Protein13g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber1g4% |
Sugars53g |
Vitamin A30% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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