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Triple-Layer Coconut Cake
ROSE WATER AND ORANGE BLOSSOM17Ingredients
┅Seconds
900Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup unsalted butter (softened, plus more for coating pans)
- 1/2 cup vegetable shortening
- 3 cups granulated sugar
- 3 cups all purpose flour (unbleached)
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 5 large eggs (room temperature)
- 1/2 cup buttermilk (room temperature)
- 1/2 cup unsweetened coconut milk (room temperature)
- 2 Tbsp. coconut extract (or flavoring)
- 1/2 syrup (orange blossom)
- 3 oz. cream cheese
- 1 1/2 cups unsalted butter
- 1 Tbsp. coconut extract
- 6 cups powdered sugar
- 5 Tbsp. unsweetened coconut milk
- 2 cups shredded coconut (desiccated, unsweetened coconut)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber2g8% |
| Sugars93g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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