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Triple-Layer Carrot Cake With Cream Cheese Frosting
BAKING FOR THE CURE16Ingredients
80Minutes
1060Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups sugar
- 1 1/2 cups vegetable oil (or 3/4 cup oil and 3/4 cup applesauce)
- 4 large eggs
- 2 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 3 cups carrots (finely grated peeled, about 450 gr.)
- 1/2 cup chopped pecans (about 100 gr.)
- 1/2 cup raisins
- 4 cups powdered sugar
- 450 grams cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 4 tsp. vanilla extract
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium790mg33% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars94g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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