Triple Ginger Cupcakes with Chocolate Fudge Frosting

THE CRAVING CHRONICLES
27Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup milk
  • 3/4 ounce fresh ginger root (peeled, finely chopped)
  • 1 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 3/4 cup candied ginger (finely chopped)
  • 1/4 cup coconut oil (refined, at room temperature, solid)
  • 1/4 cup unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 1 Orange (large)
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon orange juice
  • 1 batch frosting (Chocolate Fudge, below)
  • candied ginger (for garnish, optional)
  • 6 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 2 tablespoons milk (or cream)
  • 1 pinch salt
  • 1/2 teaspoon instant coffee powder
  • 3 1/2 ounces dark chocolate (bittersweet, 85%, chopped, 1 whole bar)
  • 1 1/2 ounces dark chocolate (bittersweet, 70%, chopped, about 9-10 squares of a bar)
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar (*sifted*)
  • orange zest (optional)
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    NutritionView More

    420Calories
    Sodium8% DV190mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium190mg8%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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