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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. extra virgin olive oil (plus more, if required.)
- 2 fresh chorizo
- casings
- 3/4 lb. venison stew meat
- 1 1/4 lb. ground beef
- 2 cups onion (chopped)
- 8 cloves garlic (minced)
- 1 Tbsp. pickled jalapenos (or 1 small fresh jalapeno chili, minced)
- 7 oz. chipotle in adobo (chopped)
- 1 can black beans (drianed, substitute any beans you have on hand)
- 1 can kidney beans (drained)
- 1 can black eyed peas (drained)
- 14 cups crushed tomatoes
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 2 tsp. oregano
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1/2 cup corn meal
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