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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. sugar (plain or toasted, about 2 1/4 cups; 455g)
- 4 1/2 tsp. baking powder
- 2 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 4 oz. unsalted butter (8 tablespoons; 115g, soft but cool, about 60°F, 16°C)
- 4 oz. virgin coconut oil (about 2/3 cup; 115g, such as Vita Coco, creamy and soft, about 72°F, 22°C)
- 3 large eggs (brought to about 65°F, 18°C)
- 0.5 oz. vanilla extract (about 1 tablespoon; 15g; Tahitian works particularly well)
- 12 oz. all purpose flour (about 2 2/3 cups, spooned; 340g, see note)
- 2 oz. coconut flour (about 2/3 cup, spooned; 55g, such as Bob's Red Mill)
- 18 oz. ganache (unsweetened, full-fat coconut milk, about 2 1/4 cups; 510g, well stirred, leftovers reserved for)
- 1 frosting (recipe Creamy Coconut)
- 1 chocolate ganache (recipe Caramelized White, made with coconut milk)
- 7 oz. sweetened coconut flakes (lightly toasted)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber4g16% |
| Sugars111g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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