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Description
Jess Simpson - camillestyles.com
Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup cream (or milk)
- 1 large egg (lightly beaten)
- 1 tsp. pure vanilla extract
- 1 3/4 cups all purpose flour
- 1/4 cup unsweetened cocoa powder (Dutch-processed)
- 1/2 cup granulated sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup unsalted butter (cold, cut into small pieces)
- 2/3 cup dark chocolate chips
- confectioners' sugar
- milk
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Directions
- Preheat the oven to 375 degrees F and place rack in center of oven. Line a baking sheet with parchment paper.
- In a small bowl whisk together the cream or milk, egg, and vanilla extract.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chocolate chips. Add the cream mixture and stir just until the dough comes together (add more cream and/or flour as necessary).
- Transfer the dough to a lightly floured surface and knead a few times. Shape the dough into a 7 inch round and cut into eight wedges. Brush excess flour from the bottom of the scones, and place on the baking sheet. Brush the tops of the scones with a little cream or milk.
- Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center. A toothpick inserted into the center of a scone will come out clean. Cool on a wire rack. Add glaze (optional).
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium270mg11% |
Potassium250mg7% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A10% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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