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Ingredients
US|METRIC
5 SERVINGS
- 110 grams chocolate (70% cocoa, chopped into pea sized pieces)
- 35 grams dutch process cocoa
- 90 grams unsalted butter
- 2 eggs
- 80 grams caster sugar
- 70 grams brown sugar
- all-purpose flour (90g of plain)
- 1/4 tsp. baking soda
- 1 pinch salt
- 125 mL buttermilk
- 180 grams caster sugar
- 2 tsp. golden syrup
- 50 mL water
- 3 egg whites
- 300 grams unsalted butter (at room temperature, and cut into cubes)
- 60 grams chocolate (70% cocoa, cut into pea sized pieces)
- 125 mL whipping cream
- 1 1/2 Tbsp. golden syrup
- 175 grams chocolate (70% cocoa, cut into pea sized pieces)
- 1/2 tsp. vanilla extract
- 40 grams unsalted butter (cut into cubes)
- honeycomb
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber4g16% |
| Sugars112g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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