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Triple Chocolate Cake with Milk Chocolate Buttercream, Dark Chocolate Frosting and White Chocolate Ganache
LOVE SWAH22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups plain flour
- 2 cups caster sugar
- 3/4 cup cocoa powder
- 2 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cups buttermilk
- 3/4 cup brewed coffee (or espresso)
- 2/3 cup vegetable oil
- 3 eggs (room temperature)
- 1 Tbsp. vanilla extract
- 125 grams butter (room temperature)
- 3/4 cup icing sugar
- 145 grams milk chocolate (melts melted and cooled)
- 255 grams dark chocolate (melts)
- 2 1/2 Tbsp. cocoa powder
- 340 grams butter
- 2 Tbsp. milk
- 1 tsp. vanilla
- 2 cups icing sugar
- 100 grams cream (thickened)
- 300 grams white chocolate (melts)
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