Triple Chocolate Cake Pops Recipe | Yummly

Triple Chocolate Cake Pops

GHIRARDELLI CHOCOLATE
19Ingredients
3Hours
120Calories
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Ingredients

US|METRIC
  • 5 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 2 tablespoons shortening
  • 0equipment (or wooden craft sticks)
  • 2/3 cup Ghirardelli Classic White Chocolate Baking Chips
  • 3/4 cup Ghirardelli® Unsweetened Cocoa
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/3 cups milk
  • 6 tablespoons butter
  • 2 2/3 cups powdered sugar
  • 1/2 cup Ghirardelli® Unsweetened Cocoa
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
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    Directions

    1. Crumble the Grand Fudge Cake into a very large bowl. Add the Ghirardelli Buttercream Frosting. Beat with an electric mixer on low speed until combined. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Roll mounds into balls and freeze for 30 minutes.
    2. In a small microwave-safe bowl, combine 1/4 cup of the Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 teaspoon of the shortening. Cook on medium power (50 percent) for 1 minute. Remove and stir until smooth. Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). Freeze for 30 to 60 minutes or until balls are firm.
    3. In a small microwave-safe bowl, heat the Ghirardelli Classic White Chocolate Baking Chips on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Set aside.
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    NutritionView More

    120Calories
    Sodium4% DV90mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium90mg4%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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