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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. devil's food cake mix (2-layer size)
- 1 pkg. chocolate instant pudding mix (4-serving size)
- 4 eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1 Tbsp. pure vanilla extract (McCormick® All Natural)
- 1 cup semi sweet chocolate chips
- 1/2 cup sugar
- 1/4 cup milk
- 3 Tbsp. butter
- 1/2 cup semi sweet chocolate chips
- 1 tsp. pure vanilla extract (McCormick® All Natural)
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Directions
- Preheat oven to 350°F. For the Cake, mix cake mix, pudding mix, eggs, water, oil and 1 tablespoon vanilla in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
- Bake 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
- Meanwhile, for the Glaze, mix sugar, milk and butter in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in chocolate chips and 1 teaspoon vanilla until chocolate is melted. Spoon glaze over cooled cake.
NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat25g125% |
Trans Fat1g |
Cholesterol235mg78% |
Sodium1740mg73% |
Potassium860mg25% |
Protein18g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber8g32% |
Sugars135g |
Vitamin A10% |
Vitamin C0% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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